How to Make

• Cheeses - Varying from soft to hard, and offering a variety of flavors, you can never fail with Aged Cheddar, Smoked Gouda, Brie, and the like.
• Cured Meats, like salami, prosciutto, and Spanish-style chorizo add the perfect complement to cheese.
• Add some fresh grapes, apples, and blueberries, and dried apricots and figs for a splash of color and texture to your board.
• Stack your favorite crackers and bread, like rosemary crackers, sliced baguette bread, and breadsticks to best complement your cheese.
• Sprinkle nuts, like almonds, walnuts, pistachios, and pecans, and some fresh rosemary for the perfect finishing touch.