The Ultimate Charcuterie Board

Nothing pairs better with fine wine than a delicious charcuterie board, an offering of your favorite cheeses, meats, fruits, nuts and crackers! While there are endless flavorful combinations possible, try starting with these classic staples for the ultimate crowd pleasing appetizer:

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How to Make

  • Cheeses - Varying from soft to hard, and offering a variety of flavors, you can never fail with Aged Cheddar, Smoked Gouda, Brie, and the like.
  • Cured Meats, like salami, prosciutto, and Spanish-style chorizo add the perfect complement to cheese.
  • Add some fresh grapes, apples, and blueberries, and dried apricots and figs for a splash of color and texture to your board.
  • Stack your favorite crackers and bread, like rosemary crackers, sliced baguette bread, and breadsticks to best complement your cheese.
  • Sprinkle nuts, like almonds, walnuts, pistachios, and pecans, and some fresh rosemary for the perfect finishing touch.